portrait parisienne

Jamais sans mes poireaux (not without my leeks)

9:00 am | Blog | 2 Comments

I’m Back ! After an interruption of two and a half years, the newsletter is back ! I was busy,…

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Chef nunez

A French Chef in Spain

9:00 am | Blog, recipe | 0 Comments

Spain may seem an odd topic for the first edition of a newsletter about French cooking. But I felt I…

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experiencing chocolate and cheese

Exploring chocolate and cheese

7:30 pm | Blog, recipe | 0 Comments

When we think of chocolate, we think of a sumptuous dessert soufflé or a rich tart. So, I was very…

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food dictionnary

A Food Dictionary

10:45 am | Blog | 0 Comments

Vanity Fair magazine published in december 03 and december 04 its « Food Snob’s dictionary », which listed definitions of…

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Chocolats Patrick Roger

The Latest (and Most Chic!) in Parisian Chocolates

6:00 pm | Blog

Bonjour ! Before everyone gets busy with the holidays, I want to share some of my latest adventures with you….

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travels and discoveries

Travels and Discoveries

10:00 am | Blog, recipe | 0 Comments

A long overdue newsletter, at last! If it is any excuse, my first grandchild, Alixe, daughter of my son Nicolas,…

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Joël Robuchon

Our Own Private Robuchon

11:00 am | Blog, recipe | 0 Comments

Many of you were kind enough to let me know you enjoyed my first newsletter ! I hope you will…

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pain poilane

Tous fous de foot…et de food

9:50 am | Blog | 0 Comments

Strange that my first newsletter in ages is actually inspired by an event which until ten days ago left me…

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