Chef nunez

A French Chef in Spain

9:00 am | Blog, recipe | 0 Comments

Spain may seem an odd topic for the first edition of a newsletter about French cooking. But I felt I…

Continue Reading →

experiencing chocolate and cheese

Exploring chocolate and cheese

7:30 pm | Blog, recipe | 0 Comments

When we think of chocolate, we think of a sumptuous dessert soufflé or a rich tart. So, I was very…

Continue Reading →

food dictionnary

A Food Dictionary

10:45 am | Blog | 0 Comments

Vanity Fair magazine published in december 03 and december 04 its « Food Snob’s dictionary », which listed definitions of…

Continue Reading →

Chocolats Patrick Roger

The Latest (and Most Chic!) in Parisian Chocolates

6:00 pm | Blog

Bonjour ! Before everyone gets busy with the holidays, I want to share some of my latest adventures with you….

Continue Reading →

travels and discoveries

Travels and Discoveries

10:00 am | Blog, recipe | 0 Comments

A long overdue newsletter, at last! If it is any excuse, my first grandchild, Alixe, daughter of my son Nicolas,…

Continue Reading →

Joël Robuchon

Our Own Private Robuchon

11:00 am | Blog, recipe | 0 Comments

Many of you were kind enough to let me know you enjoyed my first newsletter ! I hope you will…

Continue Reading →

pain poilane

Tous fous de foot…et de food

9:50 am | Blog | 0 Comments

Strange that my first newsletter in ages is actually inspired by an event which until ten days ago left me…

Continue Reading →

Promenades Gourmandes

FACEBOOK

Copyright © 2003-2015 Promenades Gourmandes and Paule Caillat. All rights reserved. ● F.A.Q. Legal notice