LE PETIT PARISIEN BOULANGERIE PATISSERIE PARIS 3ème
A « new aristocracy of artisans » has emerged in a country, France, where any manual job was considered inferior to any…
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Happy Chocolate
Wishing you a bright and shiny 2014, just like melted chocolate. Ten years ago, my friend Adam Ried offered me…
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La fête
On Saturday October 20th, Promenades Gourmandes gave a party to celebrate life, love, friendship and 10 years of cooking classes…
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SALT… The importance of being harvested
I admit I like literary hints and I love Oscar Wilde, but the subject here is SALT, my favorite spice….
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Week-end dans le Perche
We recently spent a week-end at my friend Annick’s house in a region called le Perche, part of Basse Normandie….
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Cuisine bistronomique : when Paule goes back to cooking school
Dear Foodie friends, Three intense days at Ecole Gregoire-Ferrandi gave me many insights on what is going on in the…
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Jamais sans mes poireaux (not without my leeks)
I’m Back ! After an interruption of two and a half years, the newsletter is back ! I was busy,…
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A French Chef in Spain
Spain may seem an odd topic for the first edition of a newsletter about French cooking. But I felt I…
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Exploring chocolate and cheese
When we think of chocolate, we think of a sumptuous dessert soufflé or a rich tart. So, I was very…
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