rue Volta rue du Verbois


A « new aristocracy of artisans » has emerged in a country, France, where any manual job was considered inferior to any…

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valrhona chocolate

Happy Chocolate

3:45 pm | Blog, recipe | 0 Comments

Wishing you a bright and shiny 2014, just like melted chocolate. Ten years ago, my friend Adam Ried offered me…

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la fête de Promenades Gourmandes

La fête

9:00 am | Blog, recipe | 0 Comments

On Saturday October 20th, Promenades Gourmandes gave a party to celebrate life, love, friendship and 10 years of cooking classes…

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Salines Millac

SALT… The importance of being harvested

7:30 pm | Blog, recipe | 0 Comments

I admit I like literary hints and I love Oscar Wilde, but the subject here is SALT, my favorite spice….

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Paule dans le perche

Week-end dans le Perche

11:00 am | Blog, recipe | 1 Comment

We recently spent a week-end at my friend Annick’s house in a region called le Perche, part of Basse Normandie….

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paule and the bistronomique cuisine

Cuisine bistronomique : when Paule goes back to cooking school

10:42 am | Blog | 0 Comments

Dear Foodie friends, Three intense days at Ecole Gregoire-Ferrandi gave me many insights on what is going on in the…

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portrait parisienne

Jamais sans mes poireaux (not without my leeks)

9:00 am | Blog | 2 Comments

I’m Back ! After an interruption of two and a half years, the newsletter is back ! I was busy,…

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Chef nunez

A French Chef in Spain

9:00 am | Blog, recipe | 0 Comments

Spain may seem an odd topic for the first edition of a newsletter about French cooking. But I felt I…

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experiencing chocolate and cheese

Exploring chocolate and cheese

7:30 pm | Blog, recipe | 0 Comments

When we think of chocolate, we think of a sumptuous dessert soufflé or a rich tart. So, I was very…

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